Ancient techniques, modern imagination. We char, smoke, and flame Queensland's finest ingredients — from Moreton Bay bugs to Darling Downs Wagyu — until they're something else entirely.
Watch our chefs work the ironbark flame from your table. Every crackle, every char — part of the theatre of dining in New Farm.
350+ labels celebrating Queensland, Barossa, Clare Valley, and Margaret River. Our sommelier lives for a good pairing challenge.
House-smoked spirits, native botanical infusions, and Australian whisky flights. Ask the bartender — they'll surprise you.
Local Brisbane jazz and acoustic artists every Friday evening from 7pm. No cover charge — just great atmosphere and better food.
Our chef's table seats up to 12. Custom tasting menus, matched wine or cocktail flights — perfect for corporate events or celebrations.
We visit our growers. Our beef is Darling Downs. Our seafood swam in Moreton Bay. That's not marketing — it's how we cook.
Marco Delray
Executive Chef & Co-Founder
Tuesday through Sunday — Dinner from 5:30pm
Private dining & functions available 7 days a week
Or call us: (07) 3852 4921 · 5:30pm–10pm Tue–Sun · 142 James Street, New Farm QLD 4005